Sweet treats
Meals
DrinksZucchini Pizza Bites
Zucchini rounds brushed with olive oil, topped with marinara, mozzarella and oregano and baked until tender and melting. The tomato sauce brings a gentle tang, the kind of sour flavour Richberry loves to play with.
- Total time
- 25 min
- Servings
- 4
- Calories per serving
- ≈ 110
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 3 large zucchini sliced into ¼-inch rounds
- Extra-virgin olive oil for brushing
- ¼ cup marinara or pizza sauce
- ⅓ cup mozzarella, shredded
- Dried oregano for sprinkling
How to make it
Prepare the zucchini
Heat the oven to 400°F (200°C). Lay the zucchini rounds on a baking sheet and brush them with olive oil.
Bake until softened
Bake for 5 minutes, until slightly tender.
Top and bake again
Spread a thin layer of sauce on each slice, top with mozzarella and a sprinkle of oregano, and bake for 10 minutes more, until the zucchini is tender and the cheese has melted.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Pat the zucchini rounds dry with paper towels before oiling so they roast rather than steam.Serve with
A green salad for a light lunch, or on a platter with other nibbles at a party.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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