Sweet treats
Meals
DrinksLemon Aioli
A creamy, zesty aioli with a bright, tangy flavour. Serve it with seafood, salads or roasted vegetables, or as a dip. Its lemony sourness is exactly what Richberry turns sweet for a while.
- Total time
- 10 min
- Servings
- 8
- Calories per serving
- ≈ 140
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- 1 lemon zested and juiced (or to taste)
- 1 tablespoon olive oil
- 1 tablespoon parsley, finely chopped
- 1 tablespoon chives, finely chopped
- 1 clove garlic, minced
- ¼ teaspoon dry mustard
- Salt and ground black pepper to taste
How to make it
Combine the ingredients
In a bowl, put the sour cream, mayonnaise, lemon zest and juice, olive oil, parsley, chives, garlic and dry mustard.
Mix until smooth
Stir well until everything is fully combined and creamy.
Season to taste
Add salt and ground black pepper to taste.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
For the best flavour, let the aioli chill for 15–30 minutes before serving.Serve with
Grilled seafood, roasted vegetables and salads, or a plate of fresh crudités for dipping.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
