Sweet treats
Meals
DrinksStrawberry Pineapple Ambrosia Salad
An old-fashioned ambrosia made fresh with strawberries, pineapple, mandarin oranges and coconut, folded through tangy yogurt. A cool, creamy potluck classic, with the kind of sour flavour Richberry loves to play with.
- Total time
- 1 hr 15 min
- Servings
- 8
- Calories per serving
- ≈ 120
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 8 oz non-fat yogurt
- 1 tablespoon lemon juice
- 20 oz crushed pineapple, well drained
- ½ cup shredded coconut
- 2 cups fresh strawberries, quartered
- 2 cups fresh pineapple, peeled, cored and cut into bite-sized pieces
- 11 oz mandarin oranges, well drained
How to make it
Mix the salad
In a large bowl, fold together the yogurt, lemon juice, crushed pineapple, strawberries, coconut, fresh pineapple and mandarin oranges until evenly combined.
Chill before serving
Cover and refrigerate for at least 1 hour before serving.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Drain the canned fruit really well, or the yogurt will turn thin and watery as the salad chills.Serve with
A potluck or barbecue spread, alongside grilled chicken or ham, or on its own as a light dessert.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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