Sweet treats
Meals
DrinksFour-Citrus Salsa
Orange, grapefruit, lemon and lime cut into juicy pieces and tossed with red onion, parsley and a little green olive tapenade. Four sharp citrus fruits in one bowl, the kind of sour flavour Richberry loves to play with.
- Total time
- 15 min
- Servings
- 4
- Calories per serving
- ≈ 60
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 1 navel orange
- 1 ruby red grapefruit
- 1 lemon
- 1 lime
- 1 teaspoon green olive tapenade
- ½ cup red onion, thinly sliced
- 2 tablespoons flat-leaf parsley, chopped (optional)
How to make it
Peel the citrus
With a sharp knife, slice away the peel and every bit of white pith from the orange, grapefruit, lemon and lime.
Free the segments
Hold each fruit over a strainer set on a bowl and slice between the membranes so the segments drop into the strainer. Then wring out the leftover membranes into the bowl to collect every drop of juice.
Chop and combine
Cut the segments into ½-inch pieces and add them to the juice with the red onion, tapenade and parsley. Stir gently.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Make it a few hours ahead and chill; stir in the parsley just before serving so it stays bright green.Serve with
Fried or grilled fish, chicken or pork, or a bowl of tortilla chips for scooping.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
