Lemon Pea Salad
A three-ingredient side of fresh raw peas tossed with lemon juice, salt and black pepper. The lemon gives a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 5 min
- Servings
- 2
- Calories per serving
- ≈ 60
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 1 cup raw green peas
- ½ lemon juiced
- Salt and ground black pepper to taste
How to make it
Dress the peas
Put the peas in a bowl and pour over the lemon juice.
Season and toss
Add salt and pepper to taste and stir until the peas are evenly coated.

The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Use young, freshly shelled peas; if you only have frozen peas, thaw them fully and pat them dry first.Serve with
Grilled fish or chicken, or spooned over a leafy green salad.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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