Sweet treats
Meals
DrinksLemon Blueberry Salad Dressing
A sharp, fruity dressing made by blending olive oil, white vinegar, fresh blueberries and lemon juice, finished with sesame seeds. Its bold vinegar-and-lemon bite is a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 5 min
- Servings
- 10
- Calories per serving
- ≈ 100
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- ½ cup olive oil
- ½ cup white vinegar
- ¼ cup fresh blueberries
- 1 lemon juiced
- 1 teaspoon sesame seeds
How to make it
Blend until smooth
Put the olive oil, vinegar, blueberries and lemon juice in a blender and blend until smooth.
Stir in the sesame
Pour the dressing into a jug or jar and stir the sesame seeds through.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Keeps in a sealed jar in the fridge for up to 3 days; let it warm briefly and shake before using.Serve with
Crisp green salads, spinach with feta and walnuts, or drizzled over grilled chicken.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
