Zucchini and Chicken Pasta

Whole wheat pasta slow-cooked with minced chicken, zucchini, spinach and basil in a garlicky tomato sauce, with sour cream and a dash of lime. Tomato and lime bring a bright, sour edge that Richberry turns sweet for a while.

Total time: 10 hr 20 min
Servings: 4
Calories per serving: ≈ 410

Real ingredients
Sour turns sweet
Made to share

Creamy penne with chicken and mushrooms in melted cheese sauce, with a tomato and leaf salad beside it — Garlicky. Tangy. Comforting.

Ingredients

½ cup zucchini, chopped
10 oz minced chicken
10 oz whole wheat pasta, boiled until about three-quarters cooked
1 cup tomato purée, reduced
4–5 spinach leaves chopped
3–4 basil leaves
1 teaspoon lime juice
2 cloves garlic, minced
¼ cup sour cream (low-fat)
1 teaspoon ground black pepper
1 teaspoon salt

How to make it

Fill the slow cooker
Put all the ingredients into the slow cooker and cover with the lid.
Cook on low
Cook on low for 8–10 hours, then serve.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry