Sweet treats
Meals
DrinksYummy Vegetable and Chicken Soup
A simple slow-cooker soup of chicken, carrot, cabbage, corn and bell pepper, gently flavoured with garlic, ginger and onion. Start it in the morning and dinner looks after itself.
- Total time
- 5 hr 15 min
- Servings
- 4
- Calories per serving
- ≈ 190
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 onions finely chopped
- 12 oz chicken, chopped
- ½ cup carrots, chopped
- ¼ cup bell peppers, chopped
- ¼ cup cabbage, shredded
- 1 corn cob cut into rounds
- ½ tablespoon ginger, chopped
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 cup water
How to make it
Sauté the aromatics
Heat the olive oil in the slow cooker (or in a frying pan if yours can't sauté) and soften the garlic and onion.
Slow-cook the soup
Add all the remaining ingredients, cover with the lid and cook for 5 hours.
Season and serve
Check the seasoning, then ladle the soup into bowls.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
For a change, make it with prawns instead of chicken, adding them for the last 20–30 minutes so they stay tender.Serve with
Steamed rice or crusty bread, with a wedge of lime or lemon to squeeze over.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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