Yogurt Fruit Salad
Mandarins, berries, grapes, apple and banana folded through yogurt with a squeeze of lemon. The tangy yogurt and lemon give it a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 15 min
- Servings
- 6
- Calories per serving
- ≈ 120
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 2 mandarins peeled and segmented
- 1 cup strawberries, diced
- 1 cup grapes
- 1 cup blueberries
- ½ cup raspberries
- ½ cup blackberries
- 1 apple diced
- 1 banana sliced
- ½ lemon juiced
- 1 cup non-fat yogurt
How to make it
Prepare the fruit
Peel and segment the mandarins, dice the strawberries and apple and slice the banana. Put all the fruit in a large bowl with the lemon juice.
Fold in the yogurt
Add the yogurt and mix gently until everything is well coated, then serve.

The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Mix just before serving so the banana and apple stay fresh and the yogurt doesn't turn watery.Serve with
Enjoy it on its own for dessert or brunch, or spoon it over granola for breakfast.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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