Sweet treats
Meals
DrinksWinter Fruit Salad
Apple, pear, banana, kiwi, clementines and pomegranate seeds tossed with lime, honey, poppy seeds and mint. A festive bowl for the holiday table, with a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 20 min
- Servings
- 6
- Calories per serving
- ≈ 150
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 1 large apple peeled and sliced
- 1 pear sliced
- 2 large bananas peeled and sliced
- 3 kiwi fruit peeled and sliced into rounds
- 3 clementines peeled and separated into segments
- ½ cup pomegranate seeds
- 1 tablespoon honey
- 3 tablespoons lime juice
- 1 tablespoon poppy seeds
- 1 tablespoon fresh mint, chopped
How to make it
Combine the fruit
In a large bowl, gently toss together the apple, pear, bananas, kiwi, clementines and pomegranate seeds.
Whisk the dressing
In a small bowl, whisk the honey, lime juice, poppy seeds and mint.
Dress and serve
Drizzle the dressing over the fruit, toss until everything is coated and serve straight away.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Slice the apple, pear and bananas last so they have no time to brown before the lime dressing goes on.Serve with
A holiday brunch or dessert table, with a spoonful of plain yogurt on the side.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
