White Wine Sangria

Strawberries, mango and peach soaked in Grand Marnier, then tipped into a jug with apple, orange and lime slices, chilled white wine and seltzer. Fruity, citrusy and easy to scale up for a summer lunch.

Total time: 1 hr 5 min
Servings: 6

Naturally sweet twist
Light & fruity

Glass jug and a Champagne flute of pale sangria with raspberries and citrus pieces, on a bar with warm lights behind — Sour meets Sweet Magic

Ingredients

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1 cup strawberries, sliced
1 mango, cubed
1 peach, sliced
¼ cup Grand Marnier
1 apple, sliced
1 orange, sliced
1 lime, sliced
1 (750 ml) bottle white wine, chilled
1 cup seltzer
2–3 Richberry halves

How to Make It

Soak the fruit
Mix the strawberries, mango, peach and Grand Marnier in a bowl and refrigerate for 1 hour.
Fill the jug
Tip the soaked fruit into a large jug with the apple, orange and lime slices. Pour in the wine and seltzer and stir.
Serve
Serve well chilled.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.