Candy Apple Martini

Vanilla vodka and sour apple schnapps shaken hard with lemon and cranberry juice, then finished with a maraschino cherry. Tart, fruity and pink-tinged, with a nod to fairground candy apples.

Total time: 5 min
Serving: 1

Naturally sweet twist
Sour apple & vanilla

A sugar-rimmed martini glass of amber drink with an apple slice, on red burlap with red apples and caramel cubes — Sour meets Sweet Magic

Ingredients

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1 fl oz vanilla vodka
1 fl oz sour apple schnapps
1 fl oz lemon juice concentrate
1 fl oz cranberry juice
ice
1 maraschino cherry, to garnish
2–3 Richberry halves

How to Make It

Shake
Pour the vanilla vodka, apple schnapps, lemon juice concentrate and cranberry juice into a cocktail shaker over ice. Cover and shake until the outside of the shaker frosts.
Strain and garnish
Strain into a chilled martini glass and drop in the maraschino cherry.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.