Lemon Whiskey Slush
Just Irish whiskey, fresh lemon juice and ice, blended until slushy. Icy, tart and bracing on a summer evening. With a couple of Richberry halves chewed first, the lemon tastes like frozen lemonade.
- Total time
- 5 min
- Servings
- 4
- Naturally sweet twist
- Icy & tart
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- ½ cup Irish whiskey
- ½ cup fresh lemon juice
- 4 cups ice cubes
- 2–3 Richberry halves
How to Make It
Blend
Put the whiskey, lemon juice and ice cubes in a blender. Cover and blend for 15–30 seconds, until slushy.
Serve
Pour into glasses and serve straight away.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A three-ingredient summer slush, reimagined with Richberry.
Mocktail (Non-Alcoholic)
For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Icy & tart

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry

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