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Lemon Whiskey Slush

Just Irish whiskey, fresh lemon juice and ice, blended until slushy. Icy, tart and bracing on a summer evening. With a couple of Richberry halves chewed first, the lemon tastes like frozen lemonade.

Total time
5 min
Servings
4
  • Naturally sweet twist
  • Icy & tart

Two tumblers of pale lemon slush topped with crushed ice and lemon wedges on a silver tray
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • ½ cup Irish whiskey
  • ½ cup fresh lemon juice
  • 4 cups ice cubes
  • 2–3 Richberry halves

How to Make It

  1. Blend

    Put the whiskey, lemon juice and ice cubes in a blender. Cover and blend for 15–30 seconds, until slushy.

  2. Serve

    Pour into glasses and serve straight away.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A three-ingredient summer slush, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails