Candy Cloud Martini

Berry vodka, peach schnapps and a splash of triple sec shaken hard with cranberry juice and lemon. It pours rosy pink with a peachy, sherbet-like finish that suits a party.

Total time: 5 min
Serving: 1

Naturally sweet twist
Peachy & tart

A martini glass of clear drink with a peppermint candy inside and a crushed candy cane rim, on red tartan with gold stars — Sour meets Sweet Magic

Ingredients

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1 cup ice cubes
3 jiggers (4½ fl oz) cranberry juice
1 jigger (1½ fl oz) berry-flavoured vodka
1 jigger (1½ fl oz) peach schnapps
½ jigger (¾ fl oz) triple sec
2 tbsp lemon juice concentrate
2–3 Richberry halves

How to Make It

Shake
Half-fill a cocktail shaker with the ice. Pour in the cranberry juice, vodka, lemon juice concentrate, peach schnapps and triple sec, cover and shake vigorously.
Strain
Strain into a large martini glass and serve.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.