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White Russian Cream

A White Russian with a warm cinnamon edge: milk, coffee liqueur, cinnamon cream liqueur and vodka stirred over ice in a double old-fashioned glass. Creamy and comforting for a cold evening.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Creamy & spiced

Textured glass of milky white drink over a large ice cube with rosemary and dark fruit at the bottom, on cork coasters
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 2 oz milk
  • 1 oz coffee liqueur
  • 1 oz cinnamon cream liqueur
  • 1 oz vodka
  • ice
  • cinnamon stick, to garnish (optional)
  • 2–3 Richberry halves

How to Make It

  1. Build

    Fill a double old-fashioned glass with ice. Add the milk, coffee liqueur, cinnamon cream liqueur and vodka.

  2. Stir and garnish

    Stir until well combined and add a cinnamon stick, if you like.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A cinnamon White Russian, reimagined with Richberry.

Mocktail (Non-Alcoholic)

Stir the cold coffee into the milk over ice and keep the cinnamon stick for spice.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails