White Peach Sangria

A party-sized white sangria of sauvignon blanc, brandy, triple sec, orange and pineapple juice with puréed white peaches, left to steep with sliced fruit for a day or two before the fizz goes in.

Total time: 24 hr 5 min
Servings: 40

Naturally sweet twist
Fresh & fruity

Glasses and a jug of red sangria with chopped apple and orange, beside a halved lemon and whole apples on a wooden table — Sour meets Sweet Magic

Ingredients

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3 ripe white peaches, peeled and stoned
4 (750 ml) bottles dry white wine, such as sauvignon blanc
1½ cups brandy
4 cups orange juice
4 cups pineapple juice
1 cup triple sec
3 apples, sliced
3 oranges, sliced
3 white peaches, sliced
6 cups lemon-lime soda or seltzer
2–3 Richberry halves

How to Make It

Purée the peaches
Blend the 3 peeled peaches with a few splashes of the wine until smooth.
Mix
In a large drinks dispenser or jug, stir the peach purée with the rest of the wine, the brandy, orange juice, pineapple juice and triple sec. Add the sliced apples, oranges and peaches.
Chill
Refrigerate for 24–48 hours so the fruit and wine can mingle.
Add the fizz
Just before serving, stir in the lemon-lime soda or seltzer.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.