Sweet treats
Meals
DrinksWatermelon Spinach Feta Salad
Sweet watermelon, salty feta, baby spinach, red onion and fresh mint, tossed in a balsamic vinaigrette. The tangy balsamic is the kind of sour flavour Richberry loves to play with.
- Total time
- 15 min
- Servings
- 8
- Calories per serving
- ≈ 150
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 8 cups watermelon, diced
- 10 oz baby spinach
- 6 oz feta cheese, crumbled
- ¼ cup balsamic vinaigrette
- 1 medium red onion sliced
- 2 tablespoons fresh mint, chopped
How to make it
Toss the salad
In a large bowl, gently toss the watermelon, spinach, feta, red onion and mint with the balsamic vinaigrette.
Plate and serve
Divide the salad between serving plates and serve straight away.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Keep everything chilled and toss just before serving so the watermelon doesn't make the spinach soggy.Serve with
Grilled chicken, lamb or fish at a summer barbecue, or on its own for a light lunch.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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