Watermelon Pizza

A thick round of juicy watermelon spread with creamy ricotta and topped like a pizza with berries, kiwi, pistachios and mint. Richberry makes the tangy fruit taste sweeter.

Total time: 15 min
Servings: 4
Difficulty: Easy

Watermelon pizza — Sweet moments, naturally.

Ingredients

1 large round watermelon slice, about 1 inch thick, cut from the center
½ cup ricotta
¼ cup whipped cream cheese
1 tbsp shredded coconut, for topping
mixed berries, for topping

kiwi
1 tbsp lemon juice
crushed pistachios, for topping
fresh mint, for garnish

Directions

Make the ricotta cream.
Mix the ricotta and cream cheese in a small bowl until smooth.
Spread the base.
Spread the ricotta mixture over the watermelon slice and sprinkle with the shredded coconut.
Add the toppings.
Top with the berries (such as strawberries and blueberries) and kiwi, and drizzle with the lemon juice. Finish with the pistachios and mint, then cut into wedges to serve.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

2 tablespoons simple syrup = 128 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.