Lemon Freezies

The simplest summer treat: lemonade frozen into icy pops, easy enough for kids to make themselves. Richberry makes the lemon's tang taste extra sweet.

Total time: 3 hr 5 min
Servings: 6
Difficulty: Easy

Lemon freezies — Sweet moments, naturally.

Ingredients

4 ½ cups prepared lemonade

Directions

Fill the tray.
Pour ¾ cup lemonade into each cavity of a 6-cavity ice pop tray (4 ½-cup capacity), leaving ½ inch clear at the top.
Freeze partly.
Carefully move the tray to the freezer and freeze for 1 ½ hours.
Add the sticks and freeze.
Push a popsicle stick into each pop and freeze until solid, about 1 ½ hours more.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

½ cup sugar = 386 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.