Lime Fluff

A cool, creamy, pastel-green fluff of lime, sour cream, crushed pineapple and pecans. A few Richberry halves first make the tangy lime taste sweeter.

Total time: 1 hr 10 min
Servings: 12
Difficulty: Easy

Ingredients

1 (6 oz) package lime gelatin mix
1 (8 oz) container frozen whipped topping, thawed
1 (20 oz) can crushed pineapple, with juice
1 (16 oz) container sour cream
1 (16 oz) lime concentrate
1 cup chopped pecans

Directions

Combine the base.
In a large bowl, stir the dry lime gelatin into the whipped topping and sour cream.
Add the pineapple, lime and pecans.
Stir in the pineapple with its juice, the lime concentrate and the pecans until evenly mixed.
Chill and serve.
Cover and refrigerate for at least 1 hour. Serve cold.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

½ cup sugar = 386 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.