Chocolate Cream Cheese Mousse

Cream cheese, cream and cocoa whipped into a light, fluffy chocolate mousse in minutes, with no added sugar. Richberry turns the cream cheese tang sweet.

Total time: 10 min
Servings: 2
Difficulty: Easy

Chocolate cream cheese mousse — Sweet moments, naturally.

Ingredients

3 oz cream cheese, softened
½ cup heavy cream
1 tsp vanilla extract
2 tbsp cocoa powder
pinch salt

Directions

Beat the cream cheese.
In a large bowl, beat the cream cheese with an electric mixer until light and fluffy.
Add the cream and cocoa.
With the mixer on low, slowly add the heavy cream and vanilla, then the cocoa powder and salt, mixing until fully incorporated.
Whip until fluffy.
Turn the mixer to high and beat for 1 to 2 minutes more, until light and fluffy. Serve right away or refrigerate for later.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

½ cup sugar = 386 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.