Pomegranate Parfait

Cool, creamy yogurt and coconut milk layered with juicy pomegranate seeds in pretty glasses, with no added sugar. Richberry makes the tangy yogurt taste sweet.

Total time: 10 min
Servings: 4
Difficulty: Easy

Pomegranate parfait — Sweet moments, naturally.

Ingredients

2 cups non-fat yogurt
¾ cup coconut milk
2 pomegranates, seeds removed

Directions

Mix the yogurt.
Stir the yogurt and coconut milk together in a bowl until smooth.
Layer the glasses.
Spoon half the mixture into jars or glasses and cover with some pomegranate seeds. Repeat the layers and finish with more seeds.
Serve cold.
Serve the parfaits well chilled.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 tbsp simple syrup = 64 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.