Watermelon Limeade Pops

Fresh watermelon blended into tangy limeade and frozen in paper cups for easy summer pops. With Richberry, the sharp lime tastes extra sweet.

Total time: 4 hr 15 min
Servings: 28
Difficulty: Easy

Watermelon limeade pops — Sweet moments, naturally.

Ingredients

6 cups limeade (can be made from frozen concentrate)
1 cup blended watermelon

Directions

Blend the watermelon.
Blend watermelon until you have 1 cup of juice. Add the limeade and blend until well mixed.
Fill the cups.
Pour the mixture into small paper cups until each is ½ to ¾ full.
Add the sticks.
Cover each cup with foil or plastic wrap and secure it with a rubber band. Cut a ¼-inch slit in the center and push a mini popsicle stick through into the juice so the wrap holds it upright.
Freeze.
Freeze until solid.
Unmold.
Snip the rim of each cup and peel the paper away from the pop. Eat right away, or keep them in a freezer bag in the freezer.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

2 tablespoons sugar = 128 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.