Watermelon Lemonade Sorbet

Juicy watermelon blended with lemon and churned into a light, pink sorbet with no added sugar. Richberry makes the lemony tang taste sweet.

Total time: 2 hr 30 min
Servings: 8
Difficulty: Easy

Watermelon lemonade sorbet — Sweet moments, naturally.

Ingredients

1 cup water
8 cups cubed watermelon
¼ cup lemon juice

Directions

Blend the base.
Blend the water, watermelon and lemon juice until smooth.
Churn.
Pour into an ice cream maker and churn for 15 to 20 minutes.
Freeze and serve.
Transfer to an airtight container and freeze for about 2 hours more, then scoop and serve.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 tbsp simple syrup = 64 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.