Sweet treats
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DrinksWards of Wisdom
Dry curaçao and grenadine meet rye whiskey and lemon in this shaken sour, served in a cocktail glass with an orange peel and maraschino cherry skewered together. Orangey, spicy and gently tart.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Bright & spicy
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 1½ oz rye whiskey
- ¾ oz lemon juice
- ¾ oz dry curaçao
- ½ oz grenadine
- ice
- orange peel and maraschino cherry, to garnish
- 2–3 Richberry halves
How to Make It
Shake
Put the rye, lemon juice, curaçao and grenadine in a shaker tin, add ice and shake hard until well chilled.
Strain
Strain into a cocktail glass.
Garnish
Skewer the orange peel and cherry together on a pick and rest it on the glass.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A rye and curaçao sour, reimagined with Richberry.
Mocktail (Non-Alcoholic)
For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Bright & spicy
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
