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Ward 8

Rye whiskey shaken with lemon, orange and a little grenadine, strained into a coupe and topped with soda if you like. Tart citrus and ruby-red fruit over a spicy rye base.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Sharp & fruity

Cut-crystal tumbler of orange-red drink over ice, garnished with orange peel and sugar cubes on a pick, more cubes beside it
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 2 oz rye whiskey
  • ¾ oz lemon juice
  • ¾ oz orange juice
  • ½ oz grenadine
  • ice
  • soda water, to top (optional)
  • 2–3 Richberry halves

How to Make It

  1. Shake

    Add the rye, lemon juice, orange juice and grenadine to a cocktail shaker with ice and shake until very cold.

  2. Strain and top

    Strain into a coupe glass and top with a splash of soda water, if you like.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A rye-and-grenadine classic, reimagined with Richberry.

Mocktail (Non-Alcoholic)

Leave out the rye and top with plenty of soda water, which is optional in the cocktail but gives the mocktail length.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails