Waldorf Salad

The classic salad of apple, grapes, celery, raisins and walnuts in a lemony mayonnaise dressing, served on crisp lollo rosso leaves. The lemon juice gives a bright, sour edge that Richberry turns sweet for a while.

Total time: 45 min
Servings: 4
Calories per serving: ≈ 560

Real ingredients
Sour turns sweet
Made to share

White bowl of green lettuce with sliced red apple, celery pieces, walnut halves and raisins — Crunchy. Creamy. Tangy.

Ingredients

Dressing

1 cup mayonnaise
½ cup lemon juice
Salt and ground black pepper to taste

Salad

½ cup walnuts, toasted and chopped
½ cup celery, chopped
½ cup seedless grapes, chopped
¼ cup raisins
1 apple cored and diced
1 head lollo rosso lettuce, washed and trimmed

How to make it

Make the dressing
In a large bowl, whisk the mayonnaise and lemon juice together and season to taste.
Add fruit and nuts
Stir in the walnuts, celery, grapes, raisins and apple until everything is well coated.
Chill and serve
Chill the salad, then pile it onto a bed of lollo rosso leaves to serve.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry