Sweet treats
Meals
DrinksTurkey with Mushroom
Turkey and mushrooms slow-cooked with garlic, parsley and black pepper until tender and full of savoury flavour. Six everyday ingredients and one pot; the long, gentle cook does all the work.
- Total time
- 8 hr 20 min
- Servings
- 3
- Calories per serving
- ≈ 150
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 12 oz turkey
- 2 teaspoons parsley
- 5 oz mushrooms, chopped
- 2 cloves garlic, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
How to make it
Fill the slow cooker
Put the turkey, parsley, mushrooms, garlic, salt and pepper in a slow cooker and mix well.
Cook low and slow
Cover and cook for about 7–8 hours.
Rest, then serve
Leave the lid on and let the dish stand for 15 minutes before opening and serving.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Chicken works just as well as turkey.Serve with
Steamed rice or mashed potatoes, with green beans or a simple side salad.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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