Trade Wind Cocktail

A gin sour with orange curaçao and fresh lemon, dry-shaken with egg white for a smooth, pillowy foam. Bright and citrusy with a soft, almost dessert-like texture, served in a coupe.

Total time: 5 min
Serving: 1

Naturally sweet twist
Frothy & citrusy

Shot glass of layered brown and blue drink with a green cocktail cherry on the rim, on a dark wooden bar — Sour meets Sweet Magic

Ingredients

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1½ oz (44 ml) gin
½ oz (15 ml) curaçao
¾ oz (22 ml) fresh lemon juice
1 large egg white
ice
2–3 Richberry halves

How to Make It

Dry shake
Add the gin, curaçao and lemon juice to one half of a Boston shaker and the egg white to the other. Close it and shake without ice for about 10 seconds to whip up the egg white.
Shake with ice
Fill the shaker with ice and shake hard again.
Strain
Strain into a coupe glass.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.