Sweet treats
Meals
DrinksTomato Mozzarella Basil Caprese
Sliced tomatoes and mozzarella arranged in a ring, drizzled with a blended basil and vinegar dressing and filled with crisp lettuce. Ripe tomatoes and vinegar bring a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 15 min
- Servings
- 4
- Calories per serving
- ≈ 120
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 4 Italian tomatoes
- 4 oz part-skim mozzarella cheese
- 2 cups mixed lettuce, shredded
- 1 tablespoon olive oil
- 18 basil leaves
- 1 tablespoon vinegar
- 1 dash salt
- Ground black pepper to taste
How to make it
Arrange the plate
Thinly slice the tomatoes and mozzarella and lay them in a ring on a plate. Season with salt and pepper.
Blend the dressing
Blend the basil leaves, olive oil and vinegar until smooth.
Dress and serve
Spoon the basil dressing over the tomatoes and mozzarella, then pile the lettuce into the centre of the ring.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Take the tomatoes out of the fridge an hour before slicing; they taste far fuller at room temperature.Serve with
Crusty bread to mop up the basil dressing, or grilled chicken or fish for a light meal.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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