Sweet treats
Meals
DrinksTiramisu Martini
Vodka, crème de cacao and dark coffee liqueur shaken until the tin frosts, then strained into a chilled martini glass. Coffee and chocolate in one smooth after-dinner glass, inspired by the Italian dessert.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Rich & chocolatey
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 1½ fl oz vodka
- 1½ fl oz crème de cacao
- 1½ fl oz dark coffee liqueur
- ice
- 2–3 Richberry halves
How to Make It
Shake
Pour the vodka, crème de cacao and coffee liqueur into a cocktail shaker with ice. Shake until the outside of the shaker frosts over.
Strain
Strain into a chilled martini glass and serve.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A dessert-style martini, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Shake the coffee and milk hard with ice so the mocktail pours with a light, frothy top.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Rich & chocolatey
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
