The Playa

A frozen peach drink with a bitter edge: ripe peach blended with vodka, gin or pineapple rum, Campari, a little Chambord and fresh juice. Fruity and bittersweet for a hot afternoon.

Total time: 5 min
Serving: 1

Naturally sweet twist
Bitter & peachy

Three hands clinking wine glasses of orange spritz over ice with straws, at an outdoor table — Sour meets Sweet Magic

Ingredients

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1 peach, pitted and cubed, or ¾ cup frozen peaches
1½ oz vodka, gin or pineapple rum
1½ oz fresh orange juice or pineapple juice
1½ oz Campari
½ oz Chambord or crème de cassis
½ cup ice cubes
maraschino cherries, orange wedges or pineapple cubes, to garnish
2–3 Richberry halves

How to Make It

Blend
Put the peach, your chosen spirit, the juice, Campari, Chambord and ice cubes in a blender. Pulse until well blended.
Garnish and serve
Pour into a glass, garnish with cherries, orange wedges or pineapple cubes and serve straight away.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.