The Ghost

Oaky reposado tequila shaken with muddled strawberries, lime and coconut cream, poured over ice and finished with a float of rose water and grated nutmeg. Creamy, fruity and softly floral.

Total time: 5 min
Serving: 1

Naturally sweet twist
Floral & creamy

Overhead view of a cut-glass tumbler of pale golden drink with a thyme sprig and dried flower bud, beside palmier biscuits — Sour meets Sweet Magic

Ingredients

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½ oz (15 ml) fresh lime juice
3 strawberries
1 oz (30 ml) coconut cream
2 oz (60 ml) reposado tequila
ice
¼ oz (7 ml) rose water
freshly grated nutmeg, to garnish
strawberry slice, to garnish
2–3 Richberry halves

How to Make It

Muddle
Gently muddle the lime juice and strawberries in a cocktail shaker.
Shake
Add the coconut cream and tequila, fill with ice and shake well.
Strain and float
Strain into a double rocks glass over ice. Pour the rose water slowly over the top so it floats.
Garnish
Grate over a little nutmeg and add the strawberry slice on a cocktail pick.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.