Sweet treats
Meals
DrinksThe Dagger
Light rum and tangy mango shrub stirred over ice and topped with chilled club soda. Tart, fruity and very easy to build. Chew Richberry halves before your first sip and the shrub's vinegar bite tastes like ripe mango.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Tropical & tangy
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 2 oz light rum
- 1 oz mango shrub
- ice cubes
- club soda, chilled, to top
- 2–3 Richberry halves
How to Make It
Stir
Pour the rum and mango shrub into a glass filled with ice and stir gently.
Top
Top with chilled club soda and serve.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A mango shrub cooler, reimagined with Richberry.
Mocktail (Non-Alcoholic)
For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Tropical & tangy
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
