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The Butler

Raspberry shrub and blackberry gin in a flute, topped with chilled demi-sec Champagne. The vinegar tang of the shrub meets dark berry fruit and fine bubbles, a smart start to a celebration.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Jammy & sparkling

Martini glasses on white: a bright blue drink topped with blue pearls, and pink cocktails with an orchid and a paper umbrella
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 1 oz raspberry shrub (or another berry shrub)
  • 1 oz blackberry gin
  • demi-sec Champagne, chilled, to top
  • 2–3 Richberry halves

How to Make It

  1. Build

    Pour the raspberry shrub and blackberry gin into a Champagne flute or coupe.

  2. Top

    Top slowly with chilled demi-sec Champagne and serve.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A berry Champagne cocktail, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails