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Texas Lemonade

Vodka, fresh lemon and lime juice, poured over ice in a tall glass and topped with lemon-lime concentrate. It is properly sour, so chew a few Richberry halves first and the citrus tastes like lemon sherbet.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Tart & citrusy

Tall flared glass of pale yellow-green lemonade with a mint sprig and a straw on a wooden table outdoors in sunshine
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 2 fl oz vodka
  • 1 fl oz fresh lemon juice
  • ½ lime, juiced
  • ice cubes
  • 1 cup lemon-lime concentrate
  • 2–3 Richberry halves

How to Make It

  1. Build

    Pour the vodka, lemon juice and lime juice into a 16 oz glass and stir.

  2. Ice and top

    Fill the glass with ice cubes and top with the lemon-lime concentrate.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A hot-day vodka lemonade, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails