Tequila Piña Colada Smoothie

Vanilla yoghurt, pineapple and a splash of tequila blended with orange juice and flaked coconut into a thick, piña colada-style smoothie. Made for lazy weekend afternoons in the sun.

Total time: 5 min
Servings: 2

Naturally sweet twist
Creamy & tropical

Two sugar-rimmed hurricane glasses of creamy white piña colada with pineapple wedges, paper umbrellas and halved coconuts — Sour meets Sweet Magic

Ingredients

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1 cup vanilla yoghurt
1 cup pineapple chunks
¼ cup tequila
¼ cup orange juice, or to taste
1 tbsp flaked coconut
2–3 Richberry halves

How to Make It

Blend
Put the yoghurt, pineapple, tequila, orange juice and flaked coconut in a blender. Cover and blend until completely smooth.
Adjust and serve
Add a little more orange juice for a thinner smoothie, or less for a thicker one. Pour into 2 glasses and serve straight away.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.