Tasty Tomato Soup

A smooth, herby tomato soup with garlic, red onion, basil and oregano, blended and finished with soy milk if you like it creamy. Tomatoes bring the kind of sour flavour Richberry loves to play with.

Total time: 35 min
Servings: 6
Calories per serving: ≈ 100

Real ingredients
Sour turns sweet
Made to share

White bowl of smooth orange tomato soup garnished with dill, beside a spoon holding a cherry tomato — Velvety. Tangy. Herby.

Ingredients

1 tablespoon olive oil
1 medium red onion chopped
4 cloves garlic, minced
2 tablespoons basil
2 tablespoons oregano
2 ½ cups chicken broth
42 oz tomatoes, chopped
2 teaspoons sea salt, or to taste
1 tablespoon pepper
1 cup soy milk

How to make it

Soften the onion
Warm the olive oil in a large pot and cook the onion and garlic until soft. Stir in the basil and oregano.
Add broth and tomatoes
Let the herbs cook gently over low heat for 1 minute, then add the chicken broth and tomatoes.
Season and boil
Season with the salt and pepper, bring to a boil and cook for 15 minutes.
Blend until smooth
Take the pot off the heat and leave to cool for 5 minutes, then blend with a hand or stand blender until smooth.
Finish and serve
For a creamy soup, stir in the soy milk and reheat until just simmering. Serve hot.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry