Sweet treats
Meals
DrinksTangy Barbecue Sausages
Smoked sausages slow-cooked in a tangy tomato sauce with cider vinegar, paprika and a good kick of cayenne. The vinegar gives it a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 5 hr 10 min
- Servings
- 3
- Calories per serving
- ≈ 410
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 2 tablespoons onion paste
- 12 oz smoked sausages
- 2 tablespoons apple cider vinegar
- ½ cup tomato puree
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- ½ cup water
- 1 teaspoon vegetable oil
How to make it
Fry the base
Heat the oil in the slow cooker (or in a pan if yours can't sauté) and fry the onion paste and tomato puree for a minute or two.
Add everything else
Add the sausages, vinegar, paprika, salt, cayenne and water, and stir.
Cook low and slow
Cover with the lid and cook for 4–5 hours.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
A full teaspoon of cayenne makes it quite hot; start with half if you prefer milder heat.Serve with
Toasted garlic bread, with coleslaw or a crisp green salad on the side.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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