Sweet treats
Meals
DrinksTabu Cocktail
Gin shaken hard with fresh strawberry purée until frosty, then strained into a chilled glass and finished with two raspberries on a pick. Fruity and botanical, it suits a Christmas dinner table.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Berry & botanical
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 1½ fl oz gin
- 2 oz fresh strawberry purée
- ice
- 2 fresh raspberries, to garnish
- 2–3 Richberry halves
How to Make It
Shake
Add the gin and strawberry purée to a cocktail shaker filled with ice and shake until the tin feels very cold.
Strain
Strain into a chilled cocktail glass.
Garnish
Thread the two raspberries onto a bamboo pick and lay it across the glass.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A strawberry gin cocktail, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Shake the strawberry purée with ice, strain it, then top with the sparkling water rather than shaking it in.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Berry & botanical
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
