Sunny-Side Up Fizz

A whole egg dry-shaken with reposado tequila, coffee liqueur and cinnamon syrup, topped with club soda and dusted with cayenne. Frothy, warmly spiced and a playful fit for a weekend brunch.

Total time: 5 min
Serving: 1

Naturally sweet twist
Spiced & creamy

Glass and swing-top bottle of pale yellow eggnog beside eggs, cinnamon sticks and fir sprigs on a red festive table — Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

1½ oz (44 ml) reposado tequila
¾ oz (22 ml) coffee liqueur
½ oz (15 ml) cinnamon syrup
1 large egg
ice
club soda, to top
1 pinch cayenne pepper, to garnish
2–3 Richberry halves

How to Make It

Dry shake
Combine the tequila, coffee liqueur, cinnamon syrup and egg in a cocktail shaker and shake without ice for 10 seconds.
Shake with ice
Fill the shaker with ice and shake hard again.
Strain and top
Strain into a highball glass, top with club soda and finish with a pinch of cayenne.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.