Sweet treats
Meals
DrinksSummertime Coffee Cocktail
Vodka and coffee liqueur blended with crushed ice, cocoa powder, a little creamer and a hint of coconut into a frosty, mocha-style drink. Cold, creamy and made for warm evenings.
- Total time
- 5 min
- Servings
- 3
- Naturally sweet twist
- Mocha & coconut
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 1 cup crushed ice
- 1 cup vodka
- 1½ fl oz coffee liqueur
- 2 tsp powdered non-dairy creamer
- 1 tbsp cocoa powder
- ½ tsp coconut extract
- 2–3 Richberry halves
How to Make It
Blend
Put the crushed ice, vodka, coffee liqueur, creamer, cocoa powder and coconut extract in a blender.
Serve
Cover and blend until smooth, then pour into chilled glasses.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A frozen mocha, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Blend cold coffee in place of the vodka and liqueur for a frosty iced mocha.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Mocha & coconut
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
