Summer Beer II

Pink lemonade concentrate, vodka and a can of beer combined in a large pitcher, then served on the rocks with lemon slices and mint. Tangy, lightly bitter and simple to mix for a gathering.

Total time: 5 min
Servings: 8

Naturally sweet twist
Tangy & lemony

Copper mug of iced drink with a lemon slice and a mint sprig on slate, lemon halves and wedges around it — Sour meets Sweet Magic

Ingredients

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1 (12 fl oz) can frozen pink lemonade concentrate, thawed
12 fl oz water
12 fl oz vodka
1 (12 fl oz) can or bottle beer
ice
lemon slices, to garnish
mint sprigs, to garnish
2–3 Richberry halves

How to Make It

Measure
Tip the lemonade concentrate into a large pitcher, then use the empty can to measure in the water and the vodka.
Add the beer
Pour in the beer and stir well.
Serve
Pour over ice and garnish with lemon slices and mint.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.