Stuffed Cabbage Leaf Rolls

Soft cabbage leaves wrapped around turkey, brown rice, apple, onion and paprika, then slow-cooked until tender. A splash of lime juice gives the filling a gentle tang, the kind of sour flavour Richberry loves to play with.

Total time: 8 hr 20 min
Servings: 3
Calories per serving: ≈ 230

Real ingredients
Sour turns sweet
Made to share

Glass dish of cabbage rolls baked in tomato sauce on a wooden board, with wooden spoons — Tender. Savoury. Tangy.

Ingredients

5–6 cabbage leaves
12 oz sliced turkey
2 tablespoons lime juice
2 cloves garlic, minced
2 onions chopped
½ cup brown rice, boiled
1 small apple chopped
1 teaspoon salt
1 teaspoon paprika
1 teaspoon Worcestershire sauce

How to make it

Mix the filling
In a bowl, combine the turkey, garlic, onions, rice, apple, lime juice, paprika, salt and Worcestershire sauce.
Fill and roll
Spoon some filling onto each cabbage leaf, fold it into a parcel and secure with a toothpick.
Cook low and slow
Arrange the rolls in a slow cooker with a few tablespoons of water in the base and cook on low for 7–8 hours, until the cabbage is soft.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry