Strawberry Pineapple Orange Sorbet

Ripe strawberries, pineapple and fresh orange and lime juice churned into a bright, fruity sorbet with no added sugar. Richberry makes the tangy fruit taste sweet.

Total time: 2 hr 35 min
Servings: 6
Difficulty: Easy

Strawberry pineapple orange sorbet — Sweet moments, naturally.

Ingredients

1 quart (1 ¼ lb) strawberries, hulled and quartered
1 cup diced pineapple
½ cup freshly squeezed orange juice
juice of 1 small lime

Directions

Blend the fruit.
Purée the strawberries and their juices with the pineapple, orange juice and lime juice in a blender or food processor until smooth.
Chill the base.
Pour into a bowl, straining it through a fine-mesh sieve if you want a perfectly smooth sorbet. Cover and refrigerate until cold, at least 2 hours or overnight.
Churn.
Churn in an ice cream maker following the manufacturer's instructions. Serve soft straight away, or freeze in a covered container for 2 to 3 hours for a firmer sorbet.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 tbsp simple syrup = 64 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.