Strawberry Peach Ice Pops

Fruity, icy pops of blended strawberries and peaches with a squeeze of lemon, no added sugar. Richberry brings out the fruit's sweetness.

Total time: 4 hr 10 min
Servings: 5
Difficulty: Easy

Strawberry peach ice pops — Sweet moments, naturally.

Ingredients

6 oz strawberries
6 oz peaches
1 tbsp lemon juice
½ cup water

Directions

Purée the fruit.
Purée the strawberries and peaches in a food processor, then blend in the lemon juice and ½ cup water.
Fill the moulds.
Divide the mixture among five 4 oz paper cups or ice pop moulds.
Add sticks and freeze.
For paper cups, set them on a tray, cover tightly with plastic wrap and push a stick through the wrap into each cup. For moulds, follow the manufacturer's instructions. Freeze until solid.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

¼ cup sugar = 193 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.