Strawberry Nectarine Fruit Salad
Ripe white nectarines and strawberries tossed with lemon juice, left to macerate, then finished with fresh mint. Both fruits have a gentle tartness, the kind of sour flavour Richberry loves to play with.
- Total time
- 30 min
- Servings
- 4
- Calories per serving
- ≈ 60
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 2–3 large white nectarines (¾–1 lb) pitted and cut into bite-sized chunks
- 8–10 fresh strawberries hulled and quartered
- 2 teaspoons lemon juice
- 4 fresh mint leaves thinly sliced
How to make it
Toss the fruit
In a medium bowl, gently toss the nectarines and strawberries with the lemon juice.
Let it macerate
Leave the fruit to stand for 15–20 minutes so it softens slightly and releases its juices.
Add the mint
Just before serving, gently fold through the sliced mint.

The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Add the mint only at the last minute so it stays bright green and doesn't wilt.Serve with
Plain yogurt, vanilla ice cream or a slice of pound cake, or as part of a brunch spread.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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