Strawberry Kiwi Ice Pops with Yogurt

Creamy frozen yogurt pops blended with ripe strawberries and kiwi, made without added sugar. Richberry turns the yogurt's tang and the tart fruit sweet.

Total time: 4 hr 10 min
Servings: 6
Difficulty: Easy

Strawberry kiwi ice pops with yogurt — Sweet moments, naturally.

Ingredients

2 cups plain non-fat yogurt
1 ripe kiwi, peeled and coarsely chopped
6 strawberries, hulled and coarsely chopped

Directions

Blend.
Purée the yogurt, strawberries, and kiwi in a blender or food processor until smooth.
Fill and freeze.
Pour the mixture into popsicle molds, insert the sticks, and freeze until firm.
Unmold.
Run the bottom of the mold under hot water for about 10 seconds, then pull gently on each stick to release the pops.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

½ cup sugar = 386 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.