Strawberry Citrus Salsa
A colourful salsa of strawberries, grapefruit, orange and mango with red onion, jalapeño and cilantro, plus avocado if you like. Tart grapefruit gives it a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 20 min
- Servings
- 10
- Calories per serving
- ≈ 90
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 2 cups strawberries, diced
- 2 medium grapefruits sectioned
- 2 medium oranges (or 3 small) sectioned
- 2 mangoes diced
- ½ cup red onion, diced
- ⅓ cup jalapeño, diced
- ¼ cup cilantro, finely chopped
- 1 medium avocado diced (optional)
How to make it
Prepare the fruit
Dice the strawberries and mangoes, cut the grapefruits and oranges into sections, and dice the onion and jalapeño.
Toss together
Put everything except the avocado into a medium bowl and toss gently.
Finish and serve
Spoon into a serving dish when you're ready. If using avocado, fold it in just before serving so it stays fresh and green.

The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Section the citrus over the bowl to catch the juice, and seed the jalapeño if you prefer milder heat.Serve with
Tortilla chips, grilled fish or chicken, or fish tacos.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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