Spooley

A party punch of Chianti, overproof rum, lemon and lemon-lime soda, filled up with fruit punch in a big jug. Fruity and fizzy, but very strong, so pour small glasses and keep water on the table.

Total time: 5 min
Servings: 23

Naturally sweet twist
Juicy & fizzy

Small glass jug of red fruit punch with a red-and-white striped straw on a wooden garden table — Sour meets Sweet Magic

Ingredients

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1 (750 ml) bottle overproof rum (151 proof)
1 (750 ml) bottle Chianti
2½ fl oz lemon juice
3 (12 fl oz) cans lemon-lime soda
1 (46 fl oz) can fruit punch
2–3 Richberry halves

How to Make It

Combine
In a gallon jug or punch bowl, mix the rum, Chianti, lemon juice and lemon-lime soda.
Fill with punch
Fill the remaining space with fruit punch, stir and taste, adjusting the balance if needed.
Serve
Pour into small cups.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.